Flat corn tortillas9/21/2023 ![]() Tortilla press (optional): If you’d like to enjoy homemade tortillas often, I suggest investing in a tortilla press, they are available at Amazon or in some kitchen gadgets stores.Heavy dish or rolling pin: I highly recommend using a heavy dish to shape tortillas as a rolling pin is more difficult.Comal, non-stick pan or skillet, or a griddle: For cooking the tortillas you will need one of those.You will also need the following equipment: ![]() I don’t recommend using hot water as it will slightly cook the flour and change the tortilla texture. There are many brands such as Maseca, Minsa, Natural, Maza Real, etc. Nixtamalized corn flour: This flour is also called masa harina and is easily available in many countries through Amazon and Mexican grocery stores online and locally.The difference between homemade and store-bought corn tortillas is the flavor and quality. The flour is perfect to make also tamales, gorditas, sopes, and other Mexican traditional recipes. Masa harina is the most common way of making dough for tortillas de maíz since it is available in many countries outside Mexico and it has a long shelf life. The corn kernels will be soaked in this solution to soften and release their skin, improving their nutritional value and flavor.Īfter being soaked the corn will be milled into a flour called masa harina, or cooked and ground into a dough called masa. Masa harina is a soft flour made from dried corn kernels which are treated with cal (a chalky substance also known as lime or calcium hydroxide). In Mexico, corn tortillas are usually made with fresh corn dough, either bought from a tortillería (tortilla shop) or prepared with masa harina. Corn tortillas are a staple food in Mexican cuisine consisting of a flat gluten-free bread that is a base for many traditional dishes such as tacos, enchiladas, and quesadillas.
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